Morgan
Shaffer’s story “Secrets of Cooking” is a creative approach to the nervousness
of a mother-in-law relationship. The elements of story are there, Emma, the
main character, is very worried about impressing her mother-in-law with her
cooking. Eventually she gets ready and the dinner ends up going well and in the
end the mother-in-law reveals a secret that makes everything better.
The
characters were done well, the husband especially, he is kept at a distance
enough to keep focus on Emma, but he isn’t completely obscured or invisible.
The simple image of him walking around with a lint brush does a great deal for
his characterization.
The
dialogue needs the most work; too much is told and it is hard to read and
hardly believable. When I read, “‘Allow me to help you clean up, Emma. It’s the
least I can do when you made dinner for all of us.’” I was waiting for
Shaffer’s next line to be about the humor in the sarcastic dramatic speech that
Caroline was using; I was very surprised when I realized that that was really
what Caroline said.
Some of the descriptions are
lacking as well, Shaffer describes Emma as “hiding her face behind her hands”
then “sprinting” to her room to get dressed. Those images felt like a comedic
improv scene rather than a short story.
I wasn’t quite anywhere in the
story. I vaguely went to a young couple’s house in my mind, but they don’t have
a blue couch so I was taken out of that scene as well. I would have liked to
have been able to visualize more, know more about what was going on outside,
and be in the setting with Emma and Tim.
Telling was also a problem. Telling
is for reporting and I don’t want to be reported to when I’m reading a
fictional story. After knowing that Tim and Emma had been married for five
months, it isn’t necessary to tell me a page later that they are newlyweds.
The story is there, but the details
and descriptions need work.
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